## Job highlights
- Bachelor of Engineering with knowledge of Housekeeping, Hospitality standards, ISO, EHS, and BCMS
- Maintain facilities, conduct proactive maintenance, manage consumables for client/VIP visits, and handle emergency planning
Job Description
- Written verbal communication skills
- Good interpersonal skills to manage team
- Awareness on Hospitality standards
- Good knowledge on Housekeeping
- Awareness on Food and beverage
- Awareness on ISO standards
- Ensuring that basic facilities are well-maintained and conducting proactive maintenance
- EHS (workplace, health, safety)
- Awareness on BCMS and emergency handling/ Business continuity planning
- Arrangement of all consumables and supplies for Client / VIP visits Roles Responsibilities Educational Requirement
- Bachelor of Engineering Preferred Skills
- Domain->other solutions->FWW Service Line
- Facilities