Candidates who are ready to come for a food trial and an in-person interview should apply only. Demi Chef de Partie
- Pastry We are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with robust knowledge of traditional Italian desserts and baking techniques.
Key Responsibilities
- Prepare classic Italian desserts: tiramisu, panna cotta, cannoli, gelato, and seasonal specialties
- Execute traditional Italian pastry techniques and regional variations
- Maintain consistent quality and authentic presentation standards
- Support dessert menu development and daily preparation
- Ensure proper storage and rotation of pastry ingredients
- Collaborate with kitchen team during service periods Essential Skills &
Requirements:
- 2+ years professional pastry experience, preferably Italian cuisine
- Expertise in Italian dessert preparation and traditional techniques
- Knowledge of Italian ingredients: mascarpone, amaretto, limoncello applications
- Understanding of Italian dining culture and service expectations
- Strong organizational skills and attention to detail
- Ability to work efficiently under pressure during peak service
- Team collaboration and communication skills
- Flexibility to work evenings, weekends, and holidays
- Food safety certification preferred Italian Restaurant Specifics:
- Familiarity with Italian coffee culture and espresso-based desserts
- Understanding of wine pairing concepts with desserts
- Passion for authentic Italian culinary traditions Join our team in delivering exceptional Italian dining experiences through authentic, high-quality desserts.
Job Type
s: Full-time, Permanent Pay: ₹30,000.00 per month Work