CDP Job Title: CDP Department: Food & Beverage Production Dept.(Bakery & Confectionery) Reporting to: Executive Chef Responsible for: All Subordinate Kitchen Staff JOB RESPONSIBILITIES & DUTIES:
· To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
· To ensure that all stocks are kept under optimum conditions.
· To assist with menus planning and costing
· Ensure adequacy of supplies at the baking 7 confectioneries stations
· To provide innovative menu ideas
· To order ingredients necessary for chosen menu as required by the head chef
· To accurately cost dishes for budgeting information
· To control production to eliminate waste
· To allocate the duty schedule of junior kitchen staff
· Maintained records of prepared food and managed inventory Education and
Experience:
· Formal training in Culinary Arts, bakery & confectioneries
· Degree/Diploma in food production/ Bakery from any reputed institute.
· Must have at least 8 years practical culinary experience. Language
Skills:
· Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations. Computer