The Assistant Restaurant Manager is responsible for assisting in the day-to-day restaurant operations, ensuring excellent guest service, maintaining food and beverage service standards, supervising staff, and ensuring smooth coordination between the restaurant and kitchen teams.

Key Responsibilities
- Assist the Restaurant Manager in managing daily restaurant operations.
- Ensure excellent guest service and maintain high standards of hospitality.
- Supervise restaurant staff and ensure proper allocation of duties.
- Ensure all guests are welcomed with a warm greeting and Namaskar.
- Monitor restaurant cleanliness, table setup, ambience, and overall presentation.
- Ensure proper food and beverage service as per hotel SOPs.
- Handle guest complaints, feedback, and special requests professionally.
- Coordinate with the Kitchen Team to ensure timely and accurate food service.
- Monitor staff grooming, personal hygiene, uniform, and discipline.
- Conduct daily briefings and regular training for restaurant associates.
- Monitor restaurant inventory, operating supplies, and breakage control.
- Ensure correct billing procedures and smooth payment handling.
- Monitor buffet setup, food presentation, replenishment, and service standards.
- Ensure compliance with food safety, hygiene,



and sanitation standards.
- Assist in staff scheduling, attendance monitoring, and performance evaluation.
- Support upselling initiatives and maximize restaurant revenue.
- Prepare daily operational reports and share feedback with the Restaurant Manager. Required Qualifications & Skills
- Diploma or Degree in Hotel Management.
- Minimum 2–4 years of experience in Food & Beverage Service.
- Positive communication and leadership skills.
- Strong guest-handling and problem-solving abilities.
- Knowledge of restaurant operations and service standards.
- Ability to manage teams and handle operational challenges.
- Knowledge of POS systems, billing, and inventory management. Key Performance Indicators (KPIs)
- Guest satisfaction and feedback.
- Restaurant service quality.
- Food and beverage revenue and upselling.
- Staff grooming, discipline, and performance.
- Restaurant cleanliness and hygiene.
- Inventory and operating cost control.
- Compliance with hotel SOPs. Pay: ₹25,000.00
- ₹35,000.00 per month

Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund Work

Location:
In person

📌 Assistant Restaurant Manager (Palampur)
🏢 Larisa Hotel & Resort
📍 Palampur