Responsibilities:
- Receive, verify, and store incoming goods and materials.
- Maintain proper stock records and inventory updates.
- Handle picking, packing, and dispatching of orders.
- Monitor stock levels and report shortages or damages.
- Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) methods.
- Ensure proper storage, cleanliness, and organisation of the warehouse.
- Conduct regular stock audits and physical inventory checks.
- Coordinate with procurement and operations teams.
- Ensure products are handled safely and stored according to requirements.
Requirements:
- Minimum 1–2 years of warehouse experience preferred.
- Basic knowledge of inventory management.
- Knowledge of Excel and stock management systems.
- Good communication and organisational skills.
- Ability to manage stock efficiently and work in a team. Preferred
Experience:
Food, Restaurant, FMCG or HoReCa warehouse operations. Pay: ₹20,000.00
- ₹30,000.00 per month
Advantages:
- Provident Fund Work
Location:
In person
📌 Wearhouse operator (Hyderabad)
🏢 kitchen x
📍 Hyderabad
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