Food Preparation & Production
- Prepare authentic North Indian dishes, including dals, rajma, chole, paneer, seasonal vegetables, chicken curries, rice, and gravies.
- Handle bulk cooking operations for lunch and dinner meal services.
- Ensure consistent taste, texture, seasoning, quality, and presentation.
- Follow standardised recipes and approved daily menus.
- Monitor cooking temperatures, preparation methods, and food freshness.
- Ensure timely completion of assigned dishes before packaging and dispatch. 2. Kitchen Supervision & Team Management
- Assist the Head Chef and CDP in managing daily kitchen production.
- Supervise Commi Chefs and kitchen helpers during food preparation.
- Allocate preparation tasks and monitor their completion.
- Guide junior chefs on cooking techniques, hygiene, and portion control.
- Maintain discipline, coordination, and teamwork during peak production hours.
- Handle assigned kitchen sections independently when required. Pay: ₹20,000.00
- ₹25,000.00 per month
Advantages:
- Food provided
Experience:
- Chef: 6 years (Required) Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred) Work