Job Summary: 1. Facilities Management*: Oversee the maintenance and repair of all facilities within the restaurant, including dining areas, kitchens, restrooms, and outdoor spaces. 2. Equipment Maintenance*: Ensure all kitchen equipment, HVAC systems, plumbing, electrical systems, and other essential equipment are properly maintained and in good working order. 3. Procurement*: Source and procure maintenance supplies, tools, and equipment, ensuring they meet quality standards and budgetary requirements. 4. Compliance*: Ensure compliance with all relevant health, safety, and building codes and regulations, including conducting regular inspections and addressing any issues promptly. 5. Preventative Maintenance*: Implement and oversee preventative maintenance programs to minimize equipment downtime and prolong the lifespan of assets. 6. Emergency Response*:



Develop and implement emergency response plans for unexpected maintenance issues, such as equipment breakdowns or facility damage, to minimize disruption to restaurant operations. 7. Documentation*: Maintain accurate records of maintenance activities, including work orders, equipment manuals, warranties, and inspection reports, to facilitate future maintenance and compliance efforts. Two Wheeler Is Mandatory .

Job Type
Full time Pay: ₹25,000.00
- ₹30,000.00 per month

Benefits:
- Food provided
- Health insurance
- Provident Fund

Experience:
- total work: 1 year (Preferred) Work

Location:
In person

📌 Restaurant Maintenance Executive (Bengaluru)
🏢 HSR HIGH STREET
📍 Bengaluru