## Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, effective and flexible service that supports the outlet’s operating concept and Hyatt International standards. ## Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
📌 Commis Chef (Lansdowne)
🏢 Alila Lansdowne
📍 Lansdowne
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