- Assist in managing day-to-day catering and hospitality operations.
- Coordinate food preparation, catering services and event management activities.
- Supervise and coordinate kitchen staff, service personnel and other operational employees.
- Monitor food quality, hygiene, sanitation and service standards.
- Assist in inventory management, procurement and stock monitoring.
- Coordinate with clients, vendors and suppliers to ensure smooth operations.
- Handle customer queries, feedback and service-related issues.
- Maintain operational records
- Assist in cost control, budgeting and minimising operational wastage.
- Ensure compliance with applicable food safety standards and organisational policies.
- Perform other duties and responsibilities as assigned by the management. Pay: From ₹240,000.00 per year Work
Location:
In person
📌 Management Trainee (Alipore Body Guard Lines)
🏢 Munna Maharaj Group
📍 Alipore Body Guard Lines
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.