Position: Halwai Chef Department: Kitchen Section: Sweet & Dessert Number of Vacancies: 1
Location:
Sunrise Dream World Resort, Jaipur Job Summary: We are looking for an experienced Halwai Chef specializing in Indian sweets, traditional desserts, and bulk sweet preparation for resort guests, events, and food service operations.
Key Responsibilities
- Prepare traditional Indian sweets such as Gulab Jamun, Jalebi, Ladoo, Barfi, Rasgulla, and other desserts.
- Prepare sweets and desserts as per menu and guest requirements.
- Handle bulk production for weddings, events, and resort functions.
- Maintain consistency in taste, texture, quality, and presentation.
- Manage ingredients and ensure proper utilization of raw materials.
- Maintain appropriate storage of sweets and dessert items.
- Ensure cleanliness and hygiene in the sweet preparation section.
- Monitor the quality and freshness of prepared items.
- Coordinate with the Head Chef for menu planning and production requirements. Required Skills &
Qualifications:
- Previous experience as a Halwai in a hotel, resort, restaurant, or catering setup.
- Robust knowledge of traditional Indian sweets and desserts.
- Experience in bulk sweet preparation preferred.
- Knowledge of food hygiene, storage, and kitchen safety.
- Ability to work independently and manage the sweet section.
Experience:
3–5 years preferred. Pay: ₹15,000.00
- ₹30,000.00 per month Work