Key Responsibilities

- Production: Prepare a wide variety of goods, including cakes, cookies, pies, breads, pastries, and confections (e.g., chocolate, candy).
- Menu Development: Design seasonal menus and create new, innovative recipes.
- Decoration: Apply advanced techniques (piping, glazing, chocolate work) to ensure beautiful presentation.
- Operational Management: Manage inventory, track ingredient levels, order supplies, and operate within budgetary constraints.
- Quality & Safety: Maintain strict sanitation and health regulations, ensuring all products meet quality standards. Required Qualifications & Skills
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Experience:
Proven experience as a Pastry Chef, Baker, or in a relevant role (usually 2+ years).
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Education:
Culinary school diploma or certificate in baking and pastry arts.
- Technical Knowledge: Deep understanding of baking techniques, food safety, and kitchen equipment operation.
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Skills:
High creativity, attention to detail, strong leadership, and communication skills. Pay: ₹32,000.00
- ₹45,000.00 per month

Benefits:
- Cell phone reimbursement
- Versatile schedule
- Food provided
- Provident Fund Work

Location:
In person

📌 Bakery Confectionary Chef (Chandigarh)
🏢 WINNI RETAILS
📍 Chandigarh