Designation: Indian Chef – North Indian Cuisine Industry: Hospitality / Restaurant / Food & Beverage Experience Required: 3–5 Years Qualification: Diploma in Culinary Arts / Hotel Management preferred

Salary:
₹25,000 – ₹35,000 per month Employment Type: Full time

Location:
Nashik Job Overview We are looking for an experienced Indian Chef specializing in North Indian cuisine to manage food preparation, maintain authentic taste and quality, and ensure smooth kitchen operations.

Key Responsibilities
- Prepare authentic North Indian dishes.
- Handle daily kitchen preparation and cooking activities.
- Prepare gravies, curries, breads, starters, and main-course items.
- Maintain consistency in taste, quality, and presentation.
- Follow standardized recipes and portion sizes.




- Manage ingredient requirements and kitchen inventory.
- Monitor food costs and minimize wastage.
- Maintain kitchen cleanliness and hygiene.
- Coordinate with kitchen staff for timely food service.
- Assist in menu planning and new dish development. Required Skills
- North Indian Cuisine Expertise
- Indian Cooking Techniques
- Kitchen Operations
- Menu Planning
- Food Cost and Inventory Management
- Food Safety and Hygiene
- Team Coordination Pay: ₹25,000.00
- ₹35,000.00 per month

Benefits:
- Provident Fund Work

Location:
In person

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