Job Responsibilities
- Supervise waiters and service staff during restaurant operations.
- Welcome guests and ensure excellent customer service.
- Manage table allocation, order taking and timely food service.
- Coordinate with the kitchen team for smooth operations.
- Handle customer complaints professionally.
- Maintain restaurant cleanliness, hygiene and service standards.
- Monitor staff grooming, attendance and discipline.
- Coordinate with the Restaurant Manager to ensure smooth daily operations. Required Skills
- Previous experience as a Restaurant Captain or Senior Steward.
- Valuable communication and team management skills.
- Knowledge of restaurant service and guest handling.
- Responsible, presentable and customer-focused personality. Interested candidates can apply for an Pay: ₹20,000.00
- ₹30,000.00 per month

Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off Work

Location:
In person

📌 Captain Restaurant (Panipat)
🏢 Dosa Plaza
📍 Panipat