- Food Prep & Assembly: Execute daily prep work, portioning, and assembly of our core menu items (including our signature high-protein paneer fingers, sides, and accompaniments) maintaining strict hygiene and recipe standards.
- Fryer & Kitchen Operations: Manage multi-zone electric deep fryers, follow exact frying and temperature mechanics, and ensure consistent product quality during peak hours.
- Kitchen Hygiene & Maintenance: Maintain a spotless, FSSAI-compliant kitchen workspace, clean equipment regularly, and handle raw material storage safely.
- Inventory & Stock Management: Assist with daily stock checks, raw material organization, and waste reduction.
- Speed & Efficiency: Work efficiently in a fast-paced environment to meet delivery and takeaway order timelines.
Requirements & What We’re Looking For:
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Experience:
Previous experience in a QSR, cafe, cloud kitchen, or fast-food kitchen environment is a strong plus, but passionate freshers with a high learning curve are welcome.
- Attitude: Reliable, energetic, punctual, and comfortable working in a high-intensity kitchen team.
- Hygiene Standards: Strict adherence to personal and food hygiene protocols (FSSAI norms). Pay: ₹10,000.00
- ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment Work