- Assist the CDP and Head Chef in daily kitchen operations.
- Prepare and cook Continental dishes as per company standards.
- Ensure food quality, taste, presentation, and consistency.
- Maintain kitchen hygiene, cleanliness, and food safety standards.
- Monitor food stock and ensure proper storage of ingredients.
- Coordinate with kitchen staff for smooth and timely food preparation.
- Follow recipes, portion control, and kitchen SOPs.
Requirements:
- Previous experience in Continental cuisine is preferred.
- Good knowledge of food preparation and kitchen operations.
- Ability to work in a fast-paced restaurant environment.
- Strong teamwork and communication skills.
- Knowledge of food safety and hygiene practices. Pay: ₹20,000.00
- ₹23,000.00 per month
Advantages:
- Food provided Work
Location:
In person
📌 Demi Chef De Partie (Panchkula)
🏢 Super Donuts - American Eatery and Bakery
📍 Panchkula
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