Executive Chef (Bhubaneswar)

Executive Chef (Bhubaneswar)

04 Nov
|
House of Nanamma
|
Bhubaneswar

04 Nov

House of Nanamma

Bhubaneswar

Key Responsibilities :-

1. Pre-Opening & Kitchen Set-Up:
2. Menu, Food Quality & Authenticity
3. Hotel Kitchen
4. Kitchen Operations & Team Leadership
5. Cost Control & Purchasing
6. Food Safety & Hygiene

Key Skills:

Executive Chef, Head Chef, South Indian Cuisine, Andhra Cuisine, Non-Veg Cuisine, Seafood, Biryani, Menu Planning, Recipe Standardization, Food Costing, Kitchen Management, Pre-Opening, Inventory Management, FSSAI, HACCP, Team Leadership

📌 Executive Chef (Bhubaneswar)
🏢 House of Nanamma
📍 Bhubaneswar

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: executive chef (bhubaneswar) / bhubaneswar

Subscribe to this job alert:

Get the latest job offers by email for: executive chef (bhubaneswar) / bhubaneswar