Commis 1 / Demi Chef – Continental (Bengaluru)

Commis 1 / Demi Chef – Continental (Bengaluru)

04 Nov
|
Nivaksha Food
|
Bengaluru

04 Nov

Nivaksha Food

Bengaluru

? HIRING: COMMIS 1 / DEMI CHEF – CONTINENTAL

?️ Dugout 63 Café | Bengaluru

? Location: Energia, opposite Prakriya Green Wisdom School, Kodathi, Bengaluru – 560035

? Salary: ₹25,000–₹28,000 per month, depending on experience and food trial

?‍? Experience: Minimum 3 years of relevant kitchen experience

⏰ Job Type: Full time, work from café

? Joining: Immediate preferred

We are looking for a hands-on chef who can prepare tasty, consistent café food and manage their kitchen station confidently.

Required cooking skills:

• Continental sandwiches and burgers, including preparing fillings and sauces from scratch.

• White sauce pasta, fries and other café snacks.

• Chinese rice and noodle bowls, chilli paneer and chilli chicken.

• Food preparation, portion control and attractive plating.

Responsibilities:

• Complete daily preparation and organise the station before service.





• Follow standard recipes and maintain consistent taste and portions.

• Prepare orders efficiently during busy service.

• Maintain kitchen hygiene, food storage and cleanliness.

• Monitor stock, minimise wastage and coordinate with the Executive Chef.

Candidate requirements:

• Currently based in Bengaluru and able to commute to Kodathi.

• Practical experience in a café, restaurant or continental kitchen.

• Comfortable handling vegetarian and non-vegetarian food.

• Reliable, punctual and willing to work in a team.

• Available for an interview and cooking trial.

To apply, share your CV, current location, relevant experience, expected salary and earliest joining date through Apna.

📌 Commis 1 / Demi Chef – Continental (Bengaluru)
🏢 Nivaksha Food
📍 Bengaluru

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