This role focuses on maintaining the shelf life, batch consistency, and safety parameters of high-volume snacks like Locho, Khaman, Fafda, Farsan/namkeen

- Job Summary: Oversee kitchen and manufacturing hygiene, monitor raw material quality, audit standard operating procedures (SOPs), and ensure traditional snacks remain fresh with standard shelf-life compliance
- Key Responsibilities:
- Quality Auditing: Monitor oil quality (TPM/FFA levels), frying temperature consistency, and ingredient freshness daily.
- Hygiene Compliance: Enforce kitchen sanitation, pest control, and FSSAI sanitation standards across the production facility and retail storefronts.
- Batch Consistency: Verify that large batches of namkeen, sev, and dhokla mixes meet exact weight, spice, and moisture standards before packaging.
- Inventory Control: Implement FIFO/FEFO practices for incoming raw ingredients (flours, spices, oils) to minimize wastage
- Requirements:
- B.Sc / B.Tech in Food Technology or Food Science.
- 0 to 3 years of experience in sweet/namkeen manufacturing environments.
- Fundamental knowledge of FSSAI, basic food safety tracking, and local compliance requirements.
-

Early Morning Sift : 6 am

📌 Production Executive (Surat)
🏢 JANI FARSAN HOUSE PRIVATE
📍 Surat