What you’ll do

- Prepare pizzas, pastas, sandwiches and café snacks. Handle daily prep, including pizza dough, sauces and fillings.
- Organise kitchen prep and service so orders go out on time, including during workshops and private parties.
- Standardise recipes, portion sizes and plating. Work with management on menu trials, specials and food costing.
- Track ingredient stock, flag purchase requirements and minimise waste.
- Maintain kitchen hygiene, secure food storage, date labelling and stock rotation.
- Train kitchen assistants and coordinate with the café team on order timing and menu availability.

What we’re looking for

- 2–4 years of experience in a continental kitchen, café or casual-dining restaurant preferred.
- Hands-on experience with pizza dough, electric pizza ovens, pasta sauces and sandwich preparation.
- Ability to manage a small kitchen independently and stay organised during busy service.
- Willingness to work weekends and support scheduled café events.

Salary Negotiable based on experience.

📌 Continental Cook (Bengaluru)
🏢 KR INN PRIVATE
📍 Bengaluru