Role & ResponsibilitiesManage daily cloud kitchen operations and ensure smooth shift handling. Supervise kitchen staff and ensure timely order preparation and dispatch. Maintain food quality, hygiene, and safety standards.
Monitor online orders through food delivery platforms like Swiggy and Zomato. Handle customer complaints, order delays, and operational issues. Manage inventory, stock availability, and reduce food wastage.
Ensure proper staff coordination, attendance, and shift scheduling. Follow company SOPs and maintain operational standards.
Required
SkillsExperience in restaurant or cloud kitchen operations. Positive team handling and communication skills. Knowledge of inventory and food costing. Ability to manage high-volume orders. Problem-solving and time-management skills.