Scope : In this role, you will work directly under our Head Chef to prepare and serve healthy, high-quality meals (Lunch, Evening Snacks, and Dinner) for our 150+ employees.

2 Positions Open (1 Morning shift; 1 Evening shift)

Key Responsibilities

- Support the Head Chef: Report directly to the Head Chef and assist in high-volume cooking and meal production for 150+ people daily.
- Pre-production: Handle all raw material preparation, including washing, peeling, chopping vegetables, and prepping meats or spices exactly as instructed.
- Shift Ownership: Take full responsibility for kitchen activities during your assigned shift (Morning or Evening), ensuring meals are ready and served strictly on time.
- Cuisine Assistance: Help prepare a balanced mix of both North Indian and South Indian daily menus.
- Hygiene Enforcement: Maintain strict cleanliness at your workstation. Ensure tools, knives, and kitchen equipment are thoroughly washed and sanitized before and after use.
- Helper Coordination: Direct and work alongside the kitchen helper to ensure quick cleaning chores and smooth kitchen workflows.
- Shift Handover: Maintain a clean and organized handover for the next shift assistant chef, ensuring stock and prep work are properly stored.
- Contract Duration: 1-Year Contract (Renewable annually based on performance).
- Experience: Minimum of 1 year of professional cooking experience in a restaurant, hotel, corporate cafeteria, or cloud kitchen.
- Reporting & Discipline: Ability to follow recipes, guidelines,



and instructions from the Head Chef with absolute precision.
- Cuisine Knowledge: Basic hands-on familiarity with cooking both North Indian and South Indian daily food.
- Language Skills: Fluency in at least one of these languages is mandatory: Hindi, Kannada, or English (to ensure smooth and clear coordination within the kitchen team).
- Shift Flexibility: Compulsory requirement to work a dedicated 10-hour shift. Must be open to being assigned to either the Morning Shift or Evening Shift depending on management decisions.
- Hygiene Focused: Deep understanding of personal hygiene, clean food handling practices, and kitchen sanitation.

Employment Terms & Compensation

- Contract Duration: 1-Year Contract (Renewable annually based on performance).
- Shift Duration: 10 Hours (Monday to Saturday). Shift timings (Morning/Evening) will be finalized upon hiring.
- Benefits: Please note that Provident Fund (PF) perks are not applicable for this contractual role.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits :

- Food provided

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

Education :

- Diploma (preferred)

Experience :

- Assistant chef: 1 year (required)
- Centralised Kitchen: 1 year (required)

Language :

- Hindi (preferred)
- English (preferred)
- Kannada (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person

📌 Assistant Chef (Bengaluru)
🏢 Client of
📍 Bengaluru