Key Responsibilities

- Tandoor Operation & Maintenance : Lighting the charcoal/clay oven and monitoring temperatures to ensure it is ready for service.
- Food Preparation : Preparing, kneading, and stretching dough for various breads (naan, roti, kulcha) and preparing specialized, marinated meats, seafood, and vegetables (kebabs, tikka).
- Cooking and Quality Control : Cooking items to perfection, ensuring consistent taste, quality, and portion control according to restaurant recipes and safety standards.
- Hygiene and Safety : Adhering to food hygiene protocols (HACCP) by maintaining a clean, sanitary, and organized workstation, as the work involves high heat and smoke.
- Stock Management : Managing inventory of ingredients, ensuring freshness,



and reporting any equipment malfunctions to senior chefs.

Qualifications and Skills

- Minimum 2 to 3 yrs year of experience in a high-volume commercial kitchen.
- Expertise in traditional Indian tandoori techniques and spice blends.
- Physical stamina to work in hot, smoky environments for long hours while standing.
- Ability to work in a team and manage time effectively
- Feel free to directly contact-(phone hidden)

Job Types : Full time, Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Tandoori Chef (Bidhannagar)
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📍 Bidhannagar