Department : Kitchen Experience : 6-7 Years (or as required) Cuisine : Continental
Responsibilities :
- Handle Continental section independently
- Prepare and present Continental dishes as per standards
- Ensure food quality, taste, and hygiene
- Plan daily mise-en-place and production
- Train and supervise Commis staff
- Maintain food cost control and minimize wastage
- Follow kitchen SOPs and safety standards
- Coordinate with Sous Chef and Head Chef
Key Skills Required :
- Strong knowledge of Continental cuisine
- Good plating and presentation skills
- Time management and multitasking
- Team handling ability
- Knowledge of hygiene and food safety
- Salary: 32k to 35k
This role offers an prospect to contribute to a dynamic culinary team, focusing on delivering exceptional Continental dishes and ensuring a high standard of kitchen operations.
Whatsapp: +91 (phone hidden)
Pay: ₹32,000.00 - ₹35,000.00 per month
Benefits :
- Food provided
- Provident Fund
Experience :
- total work: 5 years (required)
Work Location: In person
📌 Continental Chef (Cdp) (Hyderabad)
🏢 The Sanctuary Bar E Kitchen
📍 Hyderabad
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