Job Title: Commis Chef - Asian & Chinese Cuisine Location: Folga, Goa Employment Type: Full-time Reports to: Sous Chef / Head Chef About Folga Goa Folga Goa is a vibrant dining destination celebrating contemporary Asian and Chinese flavors with fresh, locally sourced ingredients. We pride ourselves on high-quality food, creative flavors and excellent guest service in a fast-paced, team-oriented kitchen. Role Summary Key Responsibilities - Assist in preparation and cooking of Asian and Chinese menu items (stir-fries, noodles, rice dishes, dim sum, sauces, marinades, appetizers, etc.) - Follow recipes and portion controls to ensure consistency of flavour and presentation - Work the wok and other specialised equipment safely and efficiently - Prepare mise en place for service including chopping, marinating, stock/sauce preparation and dough/wrapping for dim sum if required - Plate and garnish dishes to restaurant standards - Support cold and hot sections as needed during service - Maintain strict food safety, hygiene and sanitation standards (clean workstations, utensils, equipment) - Receive and store deliveries; check quality and rotate stock - Help monitor food cost and waste; follow FIFO procedures - Learn menu updates and assist in trialing new dishes - Work cooperatively with the team,



take direction from senior chefs and contribute positively to the kitchen environment Qualifications & Experience - Diploma or certificate in culinary arts or catering is preferred but not essential - 1+ year experience in a professional kitchen, ideally with exposure to Asian and/or Chinese cuisine - Basic knowledge of wok techniques, sauce-making and standard Chinese cooking methods - Understanding of food safety and hygiene practices (Food Handling/ FSSAI certification advantageous) - Good knife skills and ability to work quickly and accurately under pressure - Knowlege of Bao, Dimsum, Sushi, Vok - Pan Asian dishes to help Sr Chef. Skills & Attributes - Passion for Asian and Chinese food and a willingness to learn - Strong teamwork and communication skills - Ability to follow recipes and standard operating procedures - Good time management and ability to prioritise tasks during busy services - Physically fit and able to work standing for long periods, lift moderate weights and tolerate hot kitchen environments - Flexible with shift patterns, including weekends and evenings What We Offer - Competitive salary (commensurate with experience) - Opportunities for professional growth and skill development in Asian/Chinese cuisine - Friendly, supportive team setting - Staff meals during shifts and potential other staff advantages Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

📌 Commis Chef (Goa)
🏢 Folga Goa
📍 Goa