Menu Planning & Development : Designing seasonal menus, creating current recipes, and determining dish presentations that align with the establishment's budget and concept.
- Quality Control : Inspecting food before it leaves the kitchen to ensure it meets strict taste, temperature, and visual standards.
- Staff Leadership : Hiring, training, and mentoring kitchen staff (such as sous chefs and line cooks) while organizing duty rosters and daily prep lists.
- Inventory & Cost Management : Monitoring ingredient stock, sourcing vendors, tracking food costs, and minimizing waste to maintain profitability.
- Safety & Sanitation : Enforcing strict hygiene practices and ensuring the kitchen complies with local health codes and food safety regulations
Pay: ₹15,716.36 - ₹38,162.39 per month
Work Location: In person
📌 Cook/chef (Jammu)
🏢 K kafe
📍 Jammu
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