esignation : Banquet Steward Industry : Hotel / Hospitality / Food & Beverage Experience : 0-2 Years Qualification : 12th Pass / Diploma in Hotel Management preferred Salary : ₹15,000 - ₹20,000 per month Employment Type : Full-Time

Job Overview

Key Responsibilities

- Set up banquet halls, tables, chairs, linen, cutlery and service stations before events.
- Welcome and assist guests during banquets, conferences and events.
- Serve food and beverages professionally as per hotel service standards.
- Maintain cleanliness and proper presentation of tables and service areas.
- Clear and reset tables efficiently during and after events.
- Coordinate with the Banquet Captain and service team for smooth operations.
- Respond to guest requests promptly and courteously.
- Ensure proper handling of crockery, cutlery, glassware and service equipment.
- Assist with buffet setup,



replenishment and clearing.
- Maintain hygiene and cleanliness in banquet areas.
- Follow hotel SOPs, food safety and service standards.
- Support the team during high-volume events and functions.

Required Skills : Good communication and guest-handling skills Basic knowledge of food and beverage service Good grooming and skilled appearance Strong customer service orientation Teamwork and coordination skills Positive attitude and willingness to learn Ability to work under pressure during events Good time management and discipline Basic knowledge of hygiene and food safety

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Banquet Steward : Hotel (Howrah)
🏢 Sagar Fabrics
📍 Howrah