We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #Prepare and cook food items according to established recipes, plating standards, and presentation guidelines
Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output
Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations
Assist in menu development and contribute creative ideas for seasonal dishes and special offerings
Monitor food costs and portion control to minimise waste and maintain profitability
Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods
Train and mentor junior kitchen staff,



providing guidance on cooking techniques and kitchen procedures
Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards
Maintain accurate inventory records and communicate stock requirements to the Head Chef
Participate in kitchen deep cleaning and maintenance activities to uphold facility standards
Support the kitchen team during peak service periods and special events or banquets
Diploma or certification in Culinary Arts or equivalent professional culinary training
Minimum 3-5 years of experience working in a professional kitchen environment, with at least 2 years in a Demi Chef de Partie or similar supervisory role
Proficiency in food preparation, cooking techniques, and plating standards
Solid knowledge of food safety, hygiene regulations, and sanitation protocols
Demonstrated ability to manage a kitchen station independently and efficiently

📌 Head Chef / Chef de Partie (Agra)
🏢 Accor
📍 Agra