05 Nov
|
Black Pepper
|
New Delhi
05 Nov
Black Pepper
New Delhi
Manage daily F&B; operations at a corporate site.
Ensure five-star service standards, food quality, hygiene, inventory, cost control and SOP compliance.
Supervise, brief and train staff, ensuring excellent guest service and smooth operations.
Required Candidate profile
Hotel Management graduate with 3–5 years' F&B; exp in a five-star hotel.
Robust in guest service, team supervision, hygiene, inventory management and communication.
Five-star background mandatory.
📌 Food & Beverage Executive (New Delhi)
🏢 Black Pepper
📍 New Delhi