05 Nov
|
Sodexo
|
Hyderabad
- Manage daily food and beverage operations to ensure high-quality service
- Develop and implement menus catering to diverse tastes and dietary requirements
- Supervise kitchen staff, providing guidance on food preparation and presentation
- Maintain high standards of hygiene and safety in the kitchen workplace
- Coordinate with other departments to ensure seamless service delivery
- Analyze customer feedback and implement changes to improve menu offerings
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Manager-F&B (Hyderabad)
🏢 Sodexo
📍 Hyderabad