Candidates who are ready to come for a food trial and an in-person interview should apply only.

Demi Chef de Partie - Pastry

We are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of qualified pastry experience with strong knowledge of traditional Italian desserts and baking techniques.

Key Responsibilities:
Prepare classic Italian desserts: tiramisu, panna cotta, cannoli, gelato, and seasonal specialties
Execute traditional Italian pastry techniques and regional variations
Maintain consistent quality and authentic presentation standards
Support dessert menu development and daily preparation
Ensure proper storage and rotation of pastry ingredients
Collaborate with kitchen team during service periods

Essential Skills & Requirements:
2+ years professional pastry experience, preferably Italian cuisine
Expertise in Italian dessert preparation and traditional techniques




Knowledge of Italian ingredients: mascarpone, amaretto, limoncello applications
Understanding of Italian dining culture and service expectations
Solid organizational skills and attention to detail
Ability to work efficiently under pressure during peak service
Team collaboration and communication skills
Flexibility to work evenings, weekends, and holidays
Food safety certification preferred

Italian Restaurant Specifics:
Familiarity with Italian coffee culture and espresso-based desserts
Understanding of wine pairing concepts with desserts
Passion for authentic Italian culinary traditions

Join our team in delivering exceptional Italian dining experiences through authentic, high-quality desserts.

Job Types: Full time, Permanent

Pay: ₹30,000.00 per month

Work Location: In person

📌 Dcdp Pastry Selection Process Food Trial + Face To Fac Interview Bengaluru
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📍 Bengaluru