The Sous Chef – Bakery & Pastry assists the Pastry Chef in managing daily bakery and pastry operations, ensuring high-quality production, consistency, food safety, and efficient kitchen management. Responsible for supervising the bakery team, maintaining standards, controlling costs, and developing new bakery and pastry products.

Key Responsibilities
Production & Operations
Supervise daily bakery and pastry production.
Prepare breads, cakes, pastries, desserts, cookies, and other bakery products.
Ensure consistency in taste, texture, presentation, and quality.
Monitor daily production schedules and mise en place.
Ensure timely preparation for restaurants, buffets, banquets, and events.
Team Management
Supervise and train commis chefs and kitchen staff.
Delegate duties and monitor staff performance.
Maintain discipline, teamwork, and professional standards.
Support the Head Pastry Chef in staff scheduling.
Quality Control
Maintain standard recipes and portion sizes.
Check product quality before service.
Ensure proper storage, labelling, and stock rotation.
Maintain HACCP and food safety standards.
Cost Control & Inventory




Monitor food costs and minimize wastage.
Control bakery and pastry inventory.
Check receiving of raw materials and ingredients.
Maintain FIFO procedures.
Conduct regular stock checks.
Creativity & Development
Assist in developing new bakery and pastry items.
Introduce seasonal desserts and specialty products.
Improve presentation and production techniques.
Stay updated with bakery and pastry trends.

Required Skills & Qualifications
Diploma or certificate in Bakery & Pastry Arts.
4–6 years of experience in bakery and pastry operations.
Previous experience in a supervisory role preferred.
Robust knowledge of breads, cakes, pastries, desserts, and chocolate work.
Valuable leadership and communication skills.
Knowledge of food safety, hygiene, and HACCP.
Inventory and food cost management skills

Pay: ₹30,000.00 - ₹44,000.00 per month

Benefits:
Cell phone reimbursement
Commuter assistance
Adaptable schedule
Food provided
Leave encashment
Provident Fund

Work Location: In person

📌 Sous Chef Pune
🏢 WCH
📍 Pune