We are looking for an experienced and skilled Head Cook specialising in vegetarian cuisine to manage our restaurant's kitchen operations.
The ideal candidate should have excellent cooking skills, expertise in preparing a variety of vegetarian dishes, and the ability to maintain food quality, taste and hygiene standards.
Key Responsibilities
Prepare a variety of vegetarian dishes, including Indian curries, dal, paneer dishes, vegetables, rice and other specialities.
Maintain consistency in taste, quality and food presentation.
Supervise and coordinate with kitchen assistants and other staff.
Plan daily food preparation and manage kitchen activities.
Monitor ingredient stock and ensure proper utilisation of raw materials.
Maintain kitchen cleanliness and food safety standards.
Ensure timely preparation and serving of food.
Maintain consistency in recipes and portion sizes.
Requirements
Previous experience as a Cook in a hotel or restaurant.
Specialisation in vegetarian cuisine.
Robust knowledge of Indian vegetarian dishes and cooking techniques.
Ability to independently manage kitchen operations.
Leadership and team management skills.
Positive understanding of food safety and hygiene standards.
Ability to work efficiently in a busy restaurant workplace.
Salary & Working Schedule
Salary: ₹15,000 – ₹25,000 per month (depending on skills and experience).
Working Hours: 6:00 AM – 10:00 PM.