Oversee and manage all daily kitchen operations.
Develop cutting-edge menus, recipes, and food concepts.
Maintain high standards of food quality, taste, presentation, and consistency.
Lead, train, motivate, and supervise kitchen staff.
Manage food costs, kitchen budgets, and inventory control.
Monitor food purchasing, supplier selection, and ingredient quality.
Ensure proper food storage, handling, and preparation procedures.
Maintain excellent hygiene, sanitation, and food safety standards.
Conduct regular kitchen inspections and quality checks.
Minimize food wastage and improve kitchen efficiency.
Coordinate with management and other departments to ensure smooth operations.
Handle guest feedback and maintain high levels of customer satisfaction.
Ensure compliance with company policies and food safety regulations.
Diploma or degree in Culinary Arts, Hotel Management,



or a related field.
Minimum 15 years of professional kitchen experience.
Previous experience in a senior chef or kitchen leadership position.
Robust knowledge of international and local cuisines.
Excellent leadership, communication, and team management skills.
Good knowledge of food costing, budgeting, and inventory management.
Strong understanding of food safety and hygiene standards.
Ability to work under pressure and manage a rapid-paced kitchen.
Creative approach to menu planning and food presentation.

Pay: ₹25,000.00 - ₹83,000.00 per month

Education:
Diploma (Preferred)

Experience:
Food production: 10 years (Required)

Work Location: In person

📌 Executive Chef Aluva
🏢 HOTEL AIRLINK CASTLE,NEDUMBASSERY-COCHIN
📍 Aluva