Job Title: South Indian Cook(Experienced/ Fresher)

About The Chutney

The Chutney, Veg Restaurant Yercaud, is looking for an experienced and passionate South Indian Cook to join our restaurant team.

Job Responsibilities
Prepare authentic South Indian vegetarian dishes.
Prepare idli, dosa, benne dosa, vada, poori, pongal, sambar, chutneys, and other South Indian dishes.
Maintain consistent food taste, quality, and presentation.
Ensure cleanliness and hygiene in the kitchen.
Manage ingredients, food preparation, and kitchen stock.
Follow food safety standards and minimize food wastage.
Coordinate with kitchen helpers and other restaurant staff.

Requirements
Previous experience in South Indian cooking preferred.
Positive knowledge of South Indian vegetarian cuisine.
Ability to prepare food quickly while maintaining quality.
Responsible, punctual, and hardworking.
Knowledge of kitchen hygiene and food safety.

Job Location: The Chutney, Veg Restaurant Yercaud, Yercaud, Tamil Nadu.

How to Apply: Interested candidates can apply with their experience and contact details.

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
Food provided

Work Location: In person

📌 South Indian Cook Yercaud
🏢 The Chutney
📍 Yercaud