We are hiring an experienced Dosa Master for our pure vegetarian restaurant in Angamaly.
Responsibilities:
Prepare dosa varieties (plain, masala, ghee roast, set dosa, uttapam, etc.) with consistent taste and quality
Prepare batter, sambar, chutneys, masala and maintain hygiene and cleanliness at the dosa counter
Work in coordination with the kitchen team during peak hours
Requirements
Minimum 2 years’ experience in a South Indian or vegetarian restaurant
Rapid, consistent and clean working style
Willing to work in shifts
We offer
Salary: ₹1100 - ₹1300 per day (based on experience)
Food and accommodation provided
Pay: ₹30,000.00 - ₹35,000.00 per month
Perks:
Food provided
Leave encashment
Paid time off