Key Responsibilities
Ensure cleanliness and hygiene of the kitchen, utensils, equipment, and work areas.
Wash and sanitise kitchen utensils, crockery, cutlery, and cooking equipment.
Maintain cleanliness of dishwashing areas and garbage disposal areas.
Follow proper waste segregation and disposal procedures.
Ensure proper handling and storage of cleaning chemicals.
Assist in deep cleaning of kitchen equipment, floors, walls, and drains.
Maintain hygiene and sanitation standards as per hotel SOPs.
Ensure availability of clean utensils and equipment for kitchen operations.
Follow safety procedures while handling cleaning equipment and chemicals.

Candidate Profile
Minimum 1–2 years of experience in kitchen stewarding preferred.




Basic knowledge of kitchen hygiene and sanitation practices.
Ability to operate dishwashing machines and cleaning equipment.
Physically fit and capable of handling cleaning activities.
Hardworking, disciplined, and a valuable team player.
Willingness to work in shifts, including weekends and holidays.

Key Skills: Kitchen Hygiene, Cleaning & Sanitation, Waste Management, Equipment Handling, Teamwork and Time Management.

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:
Versatile schedule
Food provided
Leave encashment
Provident Fund

Work Location: In person

📌 Kitchen Stewarding Domlur
🏢 The Paul Bangalore (M/s. Paul Resorts & Hotels
📍 Domlur