Job Responsibilities:
Manage daily supermarket operations.
Achieve daily, weekly, and monthly sales targets.
Supervise and manage store employees.
Monitor staff attendance, punctuality, and discipline.
Maintain stock availability and inventory accuracy.
Conduct regular stock audits and physical stock verification.
Follow FIFO/FEFO procedures and monitor product expiry dates.
Minimize product wastage, damage, and stock losses.
Monitor POS billing and cash handling.
Verify daily sales reports and cash reconciliation.
Maintain store cleanliness, hygiene, and product displays.
Ensure proper storage and handling of organic food products.
Provide excellent customer service and resolve customer complaints.
Implement promotional activities to increase sales.
Monitor customer feedback and improve customer satisfaction.
Prepare daily sales, stock, and wastage reports.
Coordinate with the purchase, warehouse, and accounts teams.
Ensure compliance with company SOPs and food safety standards.
Monitor store expenses and control operational costs.
Ensure timely store opening and closing.
Take responsibility for overall store performance and profitability.
Qualification: Any Degree preferred.
Experience: 3–5 years in supermarket, FMCG, or retail management.
Required Skills: Leadership, sales management, inventory control, customer service, and team handling.
Preferred Candidate: Immediate joiners preferred.