Key Responsibilities:
Greet and seat guests, manage table reservations, and explain menu specials or wine lists.
Take food and beverage orders and enter them into the POS (Point of Sale) system.
Coordinate with the kitchen and bar to ensure timely, high-quality dish delivery.
Conduct pre-shift team briefings and assign stations to junior waitstaff.
Handle guest complaints, check table satisfaction mid-meal, and manage billing.
Requirements & Skills:
2–3 years of experience in food and service (often in fine dining or 5-star properties).
Solid knowledge of food, beverage, and wine pairings.
Excellent communication, problem-solving, and leadership skills.