04 Nov
|
DVNE Coffee
|
India
Experienced and dedicated Head Chef with solid expertise in kitchen management, menu development, recipe standardization, and food production. Skilled in leading kitchen teams, maintaining food quality and hygiene standards, controlling food costs, and managing daily kitchen operations. Specialized in vegan cuisine, including vegan sushi and vegan pizza, with knowledge of multi-cuisine food preparation. Passionate about creating cutting-edge dishes, improving kitchen efficiency, training staff, and delivering excellent guest satisfaction.
Pay: ₹22,000.00 - ₹30,000.00 per month
Benefits:
Versatile schedule
Food provided
Leave encashment
Provident Fund
Work Location: In person
📌 Head Chef Chennai (India)
🏢 DVNE Coffee
📍 India