Roles and Responsibilities
Assess patients' nutritional status, medical history and dietary habits.
Collect and review patients' height, weight, BMI and nutritional history.
Prepare individual diet charts according to patients' medical conditions.
Plan therapeutic diets for diabetic, cardiac, renal, liver and other patients.
Provide diet counselling to OP and IP patients.
Coordinate with doctors and nursing staff regarding patients' nutritional requirements.
Monitor patients' food intake and nutritional progress.
Modify diet plans based on patients' health conditions and doctor's instructions.
Maintain proper diet assessment records and patient diet charts.
Educate patients and family members about healthy eating habits.
Coordinate with the kitchen and food service team to ensure the correct diet is provided.
Monitor special diets for ICU and post-operative patients in coordination with the treating team.
Conduct regular nutritional follow-ups.
Maintain confidentiality of patient information.
Follow hospital infection control policies and NABH standards.

Pay: ₹11,000.00 - ₹20,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 Dietician Puducherry
🏢 Mahalakshmi multi speciality hospital
📍 Puducherry