We are looking for an experienced and passionate South Indian Chef to join our kitchen team. Candidates with robust experience in restaurant operations, and team handling are preferred.

JOB RESPONSIBILITIES
Prepare authentic South Indian dishes with consistency and quality
Handle production for breakfast, lunch & dinner service
Supervise kitchen operations and junior staff
Maintain food quality, taste, presentation, and hygiene standards
Ensure proper stock handling and minimum wastage
Coordinate with service and production teams
Follow company SOPs and kitchen safety standards
Ability to work under pressure during busy hours

REQUIREMENTS
Minimum 4–6 years experience in South Indian kitchen
Experience in bulk cooking is mandatory
Knowledge of Kerala & Tamil Nadu style dishes preferred




Ability to manage shifts and kitchen staff
Good communication and leadership skills
Immediate joining preferred

WE PROVIDE
Food & Accommodation
Attractive Salary Package
Career Growth Chance
Professional Working Environment

Job Type: Full time

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:
Food provided
Health insurance
Leave encashment
Provident Fund

Ability to commute/relocate:
Palarivattom, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
South Indian: 1 year (Preferred)

Work Location: In person

📌 South Indian Bulk Ch Sous Chef Palarivattom
🏢 PALARIVATTAM RESTAURANT
📍 Palarivattom