Job Title: Restaurant Manager
Location: Nashik, Maharashtra
Salary: ₹32,000–₹35,000 per month
Experience: 3–7 years preferred
Job Type: Full time

Job Overview

We are looking for an experienced Restaurant Manager to oversee daily restaurant operations, manage staff, maintain service standards, and ensure customer satisfaction. The ideal candidate should have robust leadership skills and experience in restaurant or hospitality management.

Key Responsibilities
Manage daily restaurant operations and ensure smooth service.
Supervise restaurant staff, including service personnel and kitchen teams.
Prepare staff schedules and monitor attendance and performance.
Ensure high standards of food quality, hygiene, and customer service.
Handle customer feedback, complaints, and service-related issues.
Monitor inventory, stock levels, and procurement requirements.
Maintain operational records and support cost control.




Monitor sales, expenses, and restaurant performance.
Ensure compliance with food safety and hygiene standards.
Coordinate with vendors and management to improve operational efficiency.

Requirements
Degree or diploma in Hotel Management, Hospitality, or a related field preferred.
Relevant experience in restaurant or food service operations.
Solid leadership and team management skills.
Knowledge of food safety, hygiene, inventory, and cost control.
Good communication and customer-handling skills.
Ability to work flexible shifts, including weekends and holidays when required.

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits:
Cell phone reimbursement
Provident Fund

Work Location: In person

📌 Restaurant Manager Nashik (India)
🏢 Deziners Studio
📍 India