Job Responsibilities
Chinese Food Preparation: Prepare authentic Chinese dishes such as noodles, fried rice, Manchurian, soups, starters, and main courses.
Kitchen Operations: Handle daily operations of the Chinese kitchen and ensure smooth food preparation and service.
Mise en Place: Prepare and arrange vegetables, sauces, spices, marinades, and other ingredients before service.
Cooking Techniques: Have valuable knowledge of wok cooking, stir-frying, deep-frying, steaming, and sauce preparation.
Food Quality: Maintain the taste, quality, consistency, and presentation of all dishes.
Food Hygiene: Follow proper food safety, sanitation, and personal hygiene standards.
Stock Management: Monitor kitchen ingredients and inform the senior chef about stock requirements.
Food Cost Control: Minimize food wastage and follow standard portion sizes.
Team Coordination: Work closely with the Sous Chef, Chef de Partie (CDP), and other kitchen team members.
Equipment Handling: Maintain cleanliness and proper use of woks, burners, knives, and other kitchen equipment.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Chinese Cook Bhubaneswar
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📍 Bhubaneswar