Responsibilities
Plan menus, kitchen staffing and preparation for daily service and events
Maintain food hygiene, consistent quality and organised kitchen operations
Coordinate purchasing, stock use, food costs and kitchen-team training
Valuable fit
Experience leading a hotel or resort kitchen
Robust Indian-cuisine skills and banquet-service planning
Ability to build and supervise a kitchen team
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Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Chef Ajmer
🏢 Samskara Resort
📍 Ajmer
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