Prepare and cook a variety of dishes, including starters, main courses, and desserts.
Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Develop menus catering to different tastes and dietary requirements.
Collaborate with other kitchen staff to ensure productive food preparation and service.
Monitor inventory of food supplies and order ingredients as needed.
Ensure all food is prepared and presented safely and hygienically.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Cook Mumbai
🏢 Seatruck Marine Services
📍 Mumbai
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