04 Nov
|
Hyatt Regency
|
India
04 Nov
Hyatt Regency
India
Manage the daily operations of the bakery, ensuring high-quality products and excellent customer service.
Develop and implement recent menu ideas and recipes to keep the bakery fresh and exciting.
Supervise and train junior staff members to ensure they have the necessary skills and knowledge.
Maintain high standards of quality, hygiene, and safety in the bakery.
Collaborate with other departments to ensure seamless service delivery.
Analyze sales trends and customer feedback to improve the bakery's offerings.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef Bakery Ahmedabad (India)
🏢 Hyatt Regency
📍 India