Role & responsibilities
Monitor the quality and freshness of sweets, namkeen, snacks, and other food products.
Ensure proper food hygiene and cleanliness standards are maintained.
Check raw materials and ingredients for quality and freshness.
Monitor food preparation, storage, packaging, and handling.
Maintain proper food storage and temperature standards.
Conduct regular quality checks of finished products.
Coordinate with the kitchen/production team to ensure smooth operations.
Monitor wastage and ensure proper utilization of food materials.
Maintain records related to food quality, stock, production, and wastage.
Ensure proper FIFO/FEFO practices for food inventory.
Coordinate with suppliers regarding raw material quality and requirements.
Ensure compliance with food safety and hygiene procedures.




Handle customer food-quality complaints and coordinate for resolution.
Support management in maintaining overall food quality standards.

Preferred candidate profile
Graduate or diploma holder in Food Technology, Food Science, Hotel Management, or a related field.
13 years of experience in food production, sweets, bakery, restaurant, FMCG, retail, or quality-control operations.
Knowledge of food quality, hygiene, safety standards, and FSSAI requirements.
Able to handle customer complaints related to food quality professionally and coordinate timely resolution.

📌 Food Technologist For Sweet Manufacturing & Retail Company Surat
🏢 24 Carats Mithai Magic
📍 Surat