A , sometimes referred to as a line cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. The duties and responsibilities of a vary depending on the restaurant, but they usually include:
Setting up the kitchen prior to a restaurant’s opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment Pay: ₹22,000.00
₹40,000.00 per month

Advantages:
Adaptable schedule
Food provided
Health insurance
Provident Fund Work

Location:
In person

📌 Cdp Chef Nanakaramguda
🏢 THE HYV Hotel
📍 Nanakaramguda