CATERING SUPERVISOR Join our team and take charge of smooth and successful catering operations
Key Responsibilities
Supervise and coordinate catering operations and events.
Manage staff and assign duties during events.
Ensure proper food quality, hygiene, and presentation.
Coordinate with clients and ensure customer satisfaction.
Work closely with kitchen and management teams.
Monitor catering equipment and inventory.
Handle event arrangements and ensure timely service.
Requirements:
Previous experience in catering or hospitality is preferred.
Good leadership and staff management skills.
Good communication and customer service skills.
Must know how to drive a four-wheeler.
Must have a valid four-wheeler driving licence.
Willingness to work flexible schedule, including weekends and holidays.
What We Offer
Market-competitive salary
Growth Opportunities
Valuable Working Environment Interested candidates can contact HR for more details.
Job Type
s: Full-time, Permanent Pay: ₹20,000.00
₹25,000.00 per month