Job Title: Tandoori Cook – Commis I Department: Kitchen Number of Vacancies: 1 Experience Required: 4–5 Years

Salary:
₹22,000–₹24,000 per month Employment Type: Full-Time Job Summary We are hiring an experienced Tandoori Cook at the Commis I level with robust expertise in preparing tandoori dishes, breads, kebabs, and other items cooked in a tandoor. The candidate should be able to manage tandoor operations while maintaining food quality, taste, and presentation.

Key Responsibilities
Prepare tandoori dishes, kebabs, tikka, and other menu items.
Prepare and marinate vegetables, paneer, chicken, and other ingredients as required.
Prepare Indian breads such as naan, roti, kulcha, and tandoori paratha.
Operate and maintain the tandoor safely and efficiently.
Monitor cooking temperatures and cooking times.
Ensure consistency in taste, texture, portion sizes, and presentation.
Maintain proper storage and handling of ingredients and marinades.




Coordinate with other kitchen sections during service.
Maintain cleanliness and hygiene in the tandoor section.
Monitor stock levels and minimise food wastage.
Follow kitchen safety and food hygiene standards. Required Skills and Qualifications
Minimum 4–5 years of experience in tandoori cooking.
Robust knowledge of tandoor operations and cooking techniques.
Expertise in preparing tandoori breads, kebabs, and tikka.
Knowledge of marination, seasoning, and temperature control.
Understanding of food safety and kitchen hygiene.
Ability to handle high-volume orders during peak hours.
Positive teamwork and time management skills. Preferred Candidate: Candidates with experience in hotel kitchens, Indian restaurants, or commercial kitchens. Pay: ₹22,000.00
₹24,000.00 per month Work

Location:
In person

📌 Tandoori Cook Delhi
🏢 EEPIC Digital
📍 Delhi